Koraput District in Odisha is not just known for its scenic beauty and rich cultural heritage but also for its unique culinary delights. The food of Koraput reflects the simplicity, tradition, and natural bounty of the region. Rich in flavor and deeply connected to the land and its people, these dishes are a must-try for anyone visiting the area. Here are five main food delicacies of Koraput District that you shouldn’t miss.
1. Mandia Jau
Mandia Jau, or ragi porridge, is a staple food in the Koraput region. Made from finger millet (ragi), this dish is a powerhouse of nutrients, rich in calcium and iron. The locals often enjoy it as a breakfast dish or a light meal, especially during the hot summer months. Mandia Jau is typically served with a side of green leafy vegetables or a dollop of ghee, making it a wholesome and healthy choice. The dish’s earthy flavor and nutritional benefits make it a beloved staple in Koraput.
2. Bamboo Chicken (Khola Mansa)
Bamboo Chicken, locally known as Khola Mansa, is a unique tribal delicacy from Koraput. This dish involves cooking marinated chicken inside bamboo shoots over an open fire. The bamboo imparts a distinct aroma and flavor to the chicken, making it incredibly tender and juicy. Spices like turmeric, red chili, and garlic are commonly used in the marinade, giving the dish a spicy kick. Bamboo Chicken is a perfect example of how the tribal communities of Koraput use locally available resources to create a mouthwatering delicacy.
3. Chitau Pitha
Chitau Pitha is a traditional rice pancake that holds a special place in the culinary traditions of Koraput. Made from a batter of rice and coconut, this pitha is typically cooked during festive occasions like Chitau Amavasya. The pancake is crispy on the outside and soft on the inside, with a subtle sweetness from the coconut. Chitau Pitha is often enjoyed with a side of jaggery or served as a breakfast dish with fresh fruits. Its simplicity and unique flavor make it a popular choice among locals and visitors alike.
4. Kanti (Leaf-Wrapped Fish)
Kanti is a traditional dish from Koraput that involves marinating fish in a mixture of spices and then wrapping it in Sal leaves before roasting it over an open flame. The Sal leaves impart a smoky flavor to the fish, making it a flavorful and aromatic dish. The fish is usually marinated with turmeric, chili powder, garlic, and mustard oil, giving it a rich and spicy taste. Kanti is a popular dish during festive seasons and is often served with steamed rice or Mandia Jau.
5. Pakhala Bhata
Pakhala Bhata, or fermented rice, is a quintessential summer dish in Koraput and across Odisha. This dish is made by soaking cooked rice in water and allowing it to ferment overnight. The fermented rice is then served with a side of vegetables, fried fish, or papad, making it a cooling and refreshing meal. Pakhala Bhata is known for its probiotic benefits and is believed to aid digestion and keep the body cool during hot weather. It’s a comfort food that locals enjoy year-round but especially during the sweltering summer months.
Conclusion
Koraput District offers a delightful culinary journey that reflects the rich cultural heritage and natural bounty of the region. Whether it’s the nutritious Mandia Jau, the flavorful Bamboo Chicken, or the refreshing Pakhala Bhata, these dishes provide a taste of the authentic and traditional flavors of Koraput. Exploring these delicacies is not just about savoring good food, but also about connecting with the land and its people through their culinary traditions.